There are experiences that are enjoyable.
And then there are experiences that quietly become some of the best days of your life.
This July, Kimberley Coastal Camp invites you to one of the most extraordinary culinary gatherings ever hosted in the Australian wilderness. Deep in the heart of the Kimberley, on the pristine shores of Admiralty Gulf, this is a place accessible only by helicopter or floatplane. The Taste of the Kimberley brings together the remarkable food of Jules, the celebrated wines of two of Australia’s most revered producers, and a landscape so ancient and so beautiful it will stop you mid-sentence.
Over four all-inclusive nights, a small and carefully considered group will eat, drink, explore and connect in a place that very few people on earth will ever be fortunate enough to experience.
Oysters pulled from the rocks that morning. Mud crab cooked three ways at the water’s edge. Bespoke dinners beneath a canopy of stars. Cristal Champagne as the Kimberley sun drops behind ancient ochre cliffs. Beachside long lunches paired with award-winning wines. And Tub leading you through ancient rock art, with stories and wilderness that has no equal.
What makes this truly rare — beyond the setting, beyond the food, beyond the remoteness — is that the winemakers themselves will be with you. The people who made the wine, walking you through every pour, every pairing and every story behind every bottle. It is an intimate conversation with the wine in the place it was always meant to be opened — at the edge of the world, with nowhere else to be.
We have curated two separate and intimate tours. Each one its own experience. Each one strictly limited. Eight guests only.
The people around that fire, at that table under the stars, on that beach at the edge of the world will be exactly the right people.
The only question is whether you will be one of them.
Enquire Now to secure your place
Both tours will sell out. Enquiries are taken in the order they are received.